Appenzeller Chäs-Schoope – Gerhards BBQ-Style

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Tomahawk Steak „Special“ mit No.1 Rindersauce

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Wildschwein/Linsen/Nüsse/Nudeln

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Spinat-Patty mit Senf-Creme

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Couscous-Pattys auf Röst-Paprikasauce

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Steak-Mais-Stapel

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NBUS-Vesper (Null-Bock-Uff-Stress)

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Petto Di Pollo Puttanesca

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Schwarzwälder Vesperbrett 4.0

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Bio Ei/Erbsen-Püree/Paprika/Champignons/Buchenrauch

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